Pulled Pork

Pulled Pork Lettuce Wraps

It’s been about 7 months since my husband, Samson and I have made the move here to Singapore and unfortunately, I’m still jobless and praying and waiting for that door to open. So in the meantime, I’ve been trying to cook dinners that are hubby approved while trying to be a good homemaker…and boy has it been a challenge. When it comes to cooking, I’m not the most gifted, but I do know how to put a sandwich together! 

Honestly, I do have a lot of time on my hands and I find myself spending most of it on Pinterest. One of the best recipes, that I managed to come by are Pulled Pork Lettuce Wraps. Not quick…but easy! Super easy!

So I started by making a Simple Roasted Pork Shoulder. I used a recipe from Food Network.

This is super easy, but the lengthiest (about 4-5 hours). Just season it up, throw it in the oven, and choose a movie or two, or a season to catch up on, on Netflix! 

Earlier in the day, I picked up Kim Chee from the food basement at Takashimiya (this place is amazing!!!) and washed butter lettuce to wrap the yummy goodness in.

So after 4 hours you end up with this yummy pork roast. It doesn’t look as beautiful as Food Network…but hey, I’m trying! (I probably put even more garlic that was recommended in the recipe…I like garlic). 

Pork Roast

Shred it up…

Pulled Pork

And now throw in some Kim Chee. (I choose daikon and garlic stalks…I really do like garlic)

Kim Chee

Take all of these and anything else that your heart desires…and wrap it all in a butter lettuce cup.

Pulled Pork Lettuce Wraps

And there you have it! A simple and easy pulled pork lettuce cup that’s hubby approved…and hopefully Keto approved.

 

 

Advertisements